Food
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
Breads & Dips
garlic butter & parsley
$8.5
Cheese
Add cheese
$3drizzled with extra virgin olive oil & za’atar
$15
grilled sourdough, cherry tomatoes, balsamic & olive oil
$21
Starters/To Share
served with sweet chilli (4 pieces)
$22
served with chilli soy & sesame (4 pieces)
$24
coated in a sweet chilli jam sticky sauce
$27
three lettuce cups, chilli, garlic, peanuts & crispy rice noodles
$24
green chilli sauce, japanese sprinkles
$20
corn chips, cheese, salsa fresca, guacamole, sour cream, jalapeño
$22
corn chips, cheese, salsa fresca, guacamole, sour cream, jalapeño
$25
parmesan
$16
celery, blue cheese mayo
$20
The Josper Oven
The Josper Oven is fired exclusively with hot charcoal burning at 350º of intense heat, enhancing the flavour of every dish with smoke & fire.
blistered cherry tomatoes, roasted capsicum, pomme purée & basil leaf butter
$37
cherry tomatoes, chat potatoes, lemon
$36
served with your choice of two sides and sauce
$52
served with your choice of two sides and sauce
$48
served with fries & choice of sauce
per 100g
$16
served with your choice of two sides and sauce
$38
served with Josper roasted potatoes, salad, and your choice of sauce
per 100g
$20
served with Josper roasted potatoes, salad, and your choice of sauce
per 100g
$19
served with Josper roasted potatoes, salad, and your choice of sauce
per 100g
$19
served with Josper roasted potatoes, salad, and your choice of sauce
$55
Mains
side salad, fries & choice of sauce
$29
schnitzel topped with napolitana sauce & fior di latte cheese, served with fries & side salad
$32
side salad, house tartare & lemon
$32
slow braised lamb shoulder, tomato red wine, rocket, parmesan, basil
$30
humpty doo fillet, kipfler potatoes, green beans, salsa verde
$32
pork & rosemary sausages, mash, mushy peas, caramelised onion gravy
$28
mash, mushy peas, caramelised onion gravy
$28
tiger prawn, chilli, garlic, white wine, tomato, parsley
$30
asparagus, broccoli, peas, soft herbs, mascarpone, parmesan, hazelnut
$30
Burgers
buttermilk chicken breast, crisp iceberg, chipotle mayo, sweet & spicy pickles on a milk bun served with fries
$27
smashed brisket pattie 140g, american cheese, sweet & spicy pickles, spanish onion, american mustard, ketchup on a milk bun served with fries
$24
rump steak, panini, beetroot relish, provolone, roasted peppers, caramelised onion, rocket, mustard mayo, fries
$28
Salads & Bowls
baked sweet potato with sumac & sesame, avocado, feta, rocket, sunflower seeds, pepitas & house dressing
$23
flank steak 150g, crushed potato salad, heirloom tomatoes, rocket, roasted onion, feta & white balsamic dressing
$33
cos, radicchio, avocado, bacon, anchovies, parmesan, caesar dressing, poached egg, croutons
$25
cabbage, avocado, edamame, pickled ginger, wakame, tonkatsu, furikake. Choice of brown rice or lettuce base. Choice of tofu, citrus cured salmon or katsu chicken.
Sides
za’atar, sesame, honey & feta
$15
confit garlic & rosemary
$10
mixed leaves, tomato, cucumber, onions, dijon & white balsamic dressing
$7.5
balsamic & olive oil dressing
$10.5
extra virgin olive oil & sea salt
$10
sea salt & aioli
Small
$9
Large
$14
aioli
Small
$13
Large
$17
$8
garlic and red wine jus (GF, DF) pepper (GF) mushroom (GF) garlic aioli (GF, DF) chipotle mayo (GF, DF) chimichurri (V, GF, DF)
$3
Desserts
butterscotch sauce & ice-cream
$17
cinnamon dusted mini doughnuts, filled with chocolate & hazelnut, strawberries
$16
raspberry sorbet (GF, DF) macadamia & salted caramel (N) chocolate
$6
Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs.
Whilst all reasonable efforts are taken, we cannot guarantee that our food will be allergen free.
All card transactions incur a 1% surcharge. 10% surcharge applies on public holidays.